Food Scientist

A company is looking for a Food & Beverage Scientist.

Key Responsibilities

Leads bench-top experiments, formula calculations, and develops prototypes for product tastings and sensory testing

Interprets test results, writes technical reports, and communicates findings within the organization

Manages multiple projects and represents R&D in cross-functional teams

Required Qualifications

B.S. in Food Science, Chemistry, Biology, or Chemical Engineering; advanced degree is a plus

4 years of experience in a related function within food / beverage (R&D, Quality) or equivalent advanced education

Experience with Coffee and Powder Beverages is a plus