Restaurant Assistant General Manager

Overview

Join to apply for the Restaurant Assistant General Manager role at Noodles & Company. We're hiring a restaurant Assistant General Manager to lead, coach, and work alongside our teams to deliver exceptional experiences.

We craft more than bowls of noodles – we create moments that bring people together. We're a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together. If you're ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we'll treat you to a free meal (up to $10 value) – because every great connection starts with great food.

Why Choose Noodles & Company? We Don't Just Offer a Job; We Offer a Place To Thrive – With Fresh-made Meals Every Shift, Flexible Schedules, And Perks That Go Beyond The Plate

Responsibilities

• Lead a high-performing team alongside the General Manager to deliver operational excellence.
• Provide an exceptional guest experience and foster a welcoming and supportive environment.
• Demonstrate conflict resolution skills and excellent verbal and written communication.
• Recruit, hire, train, and manage restaurant team members and shift managers.
• Identify and develop talent within your team by supporting high performers for promotions and recognizing exceptional contributions.
• Follow operational and inventory control procedures to ensure smooth restaurant operations.
• Assist with scheduling, expense tracking, labor management, and local restaurant marketing.
• Lead with a culture of food safety that meets company standards in food quality, safety practices, and cleanliness.
• Work 45 hours per week on a variable schedule, including opening, mid, and closing shifts, plus weekends and / or holidays (scheduling may change based on business needs).
• Meet the physical requirements of the role, including standing, bending, twisting, reaching, lifting up to 55 pounds, and performing routine tasks; reasonable accommodations available.
• Obtain and maintain any required food safety licenses or certifications as per local, state, and federal regulations.
• Hold a valid driver's license; occasional driving may be necessary.
• Be at least 18 years old and prepared to lead and grow in your career.

Qualifications

Benefits & Perks

Additional Details

Seniority level

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