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Delivery Driver (No CDL Required)

Delivery Driver (No CDL Required)

Grand Central BakerySeattle, WA, US
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Delivery Driver

Do you love to see the sun rise? Do you enjoy the fragrance of fresh baked bread? Grand Central Bakery is hiring multiple Delivery Drivers to help us be the best part of our customers day!

The Delivery Driver represents the Grand Central Bakery brand by delivering artisan bakery bread to our customers (restaurants, grocery stores) and neighborhood cafes safely and efficiently. The ideal candidate for this position will be self-motivated and independent. They will have high performance standards, strong customer orientation and team mentality, and composure under pressure.

Location : Seattle Wholesale, 21 S Nevada St., Seattle, WA 98134

Rate of Pay : This position pays $25.27 per hour. Opportunity for advancement at 180 days upon successful completion of a training program.

Schedule : Full Time - 25 or more hours per week (usually 4-5 shifts). Must be able to work Saturday and Sunday.

Grand Central Bakery acknowledges the importance of work-life balance. To the best of our ability, established days off are respected, vacation requests are accommodated to the best of our staffing abilities, and changes to the schedule are clearly communicated in advance.

Qualifications and Skills

  • Must be at least 18 years old
  • Ability to read, write, and speak English required
  • Maintains food handler's card new hires are expected to have a valid card by their first date of work
  • Must be able to add, subtract and multiply with ease and accuracy
  • Professional driving experience preferred
  • DSD (Direct Sales Delivery) experience preferred
  • Valid Driver's License with an insurable driving record
  • Must pass a company administered driving test
  • Is able to successfully complete Smith System training and apply principles at all times

Physical requirements include but are not limited to :

  • Requires a high level of repetitive motion involving hands, wrists, arms and back.
  • May be required to lift and carry up to 50 lbs. during their normal duties.
  • Working in a building shared with production facilities.
  • Constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat).
  • Company Overview

    Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.

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