Sanitation Technician - 2nd Shift

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 15bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsible for cleaning / sanitizing production equipment according to the Sanitation Standard Operating Procedures.

Responsibilities :

• Maintains cleanliness, sanitation, and upkeep of production equipment and production areas in accordance with Company and regulatory agency quality and food safety standards.
• Efficiently disassembles and assembles production equipment for proper cleaning.
• Adheres to all GMP guidelines in the performance of the job.
• Is aware of the chemical properties and proper use of cleaning solutions and applies knowledge in their proper use.
• Keeps accurate cleaning records of equipment, and areas in accordance with SSOPs.
• Keeps chemical room orderly and clean at all times.
• Ensures that chemicals are properly labeled and stored.
• Follows rules and regulations to ensure food safety, quality, and legality.
• Establishes and maintains effective working relationships.

Qualifications :

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.