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CULINARY SUPERVISOR - MINNESOTA WILD

CULINARY SUPERVISOR - MINNESOTA WILD

Compass GroupSt. Paul, Minnesota, United States
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Levy Sector

Pay Range : $23.00to$25.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1466040 .

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Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below : who-we-are /

Job Summary

Join Levy Restaurants at the Minnesota Wild as a Culinary Supervisor , where you'll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during Wild games, Frost games, concerts, and other premier events.

Essential Duties and Responsibilities :

  • Team Leadership :

Supervise and guide culinary team members during food preparation and service, ensuring all tasks are completed efficiently and to standard.

  • Provide training, mentorship, and real-time feedback to team members to enhance performance and ensure consistency.
  • Monitor team schedules, address call-offs, and adjust assignments as necessary to meet event demands.
  • Operational Oversight :

    • Oversee the preparation, cooking, and presentation of food, ensuring all items meet quality and timing standards.

  • Collaborate with the culinary leadership team to execute event-specific menus and adjust based on guest feedback.
  • Ensure proper handling, storage, and inventory management of food and supplies.
  • Compliance and Safety :

    • Maintain strict adherence to food safety and sanitation standards, ensuring compliance with all health regulations.

  • Conduct pre-event kitchen inspections to verify cleanliness, equipment readiness, and sufficient stock levels.
  • Inventory and Resource Management :

    • Monitor kitchen inventory levels, communicating with purchasing and warehouse teams to address shortages or surpluses.

  • Track and document food usage and waste, assisting with cost control and inventory reporting.
  • Collaboration and Communication :

    • Act as a liaison between culinary staff and other departments, ensuring smooth coordination of food service operations.

  • Communicate effectively with event managers and supervisors to address operational needs and resolve challenges.
  • Event Support and Reporting :

    • Provide on-site leadership during events, managing the flow of operations and addressing any issues promptly.

  • Prepare post-event reports detailing successes, challenges, and areas for improvement.
  • Other Duties :

    • Perform other tasks as assigned to support the culinary team and overall event success.

    Requirements :

  • Previous experience in culinary supervision or kitchen management is required.
  • Strong leadership, organizational, and communication skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Must hold a current ServSafe Food Handling Certification, or be willing to get one, and be knowledgeable in food safety regulations.

    • This year round, event-based role is ideal for individuals with a passion for culinary excellence and leadership, ensuring unforgettable guest experiences at the Grand Casino Arena in St. Paul.

    Apply to Levy today!

    Levy is a member of Compass Group USA

    Click here to Learn More about the Compass Story

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

    • Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

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    Culinary Supervisor • St. Paul, Minnesota, United States