Registered Dietician - Dialysis (Part-Time)

Job Description

Job Description

Position Summary :

Under the direction of the Director, Food Services, the Clinical Dietitian is an active member of the Food Services team that assists in the preparation of nutritional meals and food consistent with the strategic vision, goals, philosophy and direction of Food Services and CRHS. The Clinical Dietitian evaluates the food prepared and served for conformance to quality standards and dietary prescriptions. The Clinical Dietitian develops and revises patient menus and modifies CRHS’s nutrition formulary. The Dietitian develops, implements and evaluates nutritional care plans based on a nutritional screening and assessments of the patient's age, the physician's diet prescription and other health-related factors. The Clinical Dietitian provides post-discharge follow-up nutritional consulting as required.

Basic Qualifications :

• Education :

Requires a Bachelor’s Degree in Dietetics, Nutrition or Food Service Administration. A Master’s degree is preferred.

Requires up to one year of work-related experience, or any equivalent combination of education, training and experience.

Requires and maintains a current license and registration as a Dietitian.

Requires and maintains a current Sanitation certification.

Requires and maintains a valid driver’s license with proof of insurance.

Essential Job Responsibilities :