Meat-Seafood Manager

Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves.

Mgr, Meat & Seafood

Job Purpose

Manages the daily operations of meat and seafood departments. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions.

Provides and is accountable to fresh and appealing products, courteous, knowledgeable and prompt service. Executes merchandising plans as outlined in department planners, toolkits or event packs. Teach, coach and train meat cutters on standards and trim specs.

Accountable for fresh meat cutting standards, meat trim, tray weights and ground beef processing and logs. Maintains core assortment and meat case flow-gram. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team.

This is a working management position that requires a balance of physical labor, delegation, team building and leadership, planning, and administrative work.

Key Performance Indicators

• Department OSAT : Gauges the customer experience in each respective area of the business. Focus on Assortment, Cleanliness, Freshness, Staff Friendliness and Stock Availability.
• Sales to Purchase % : Ensures the department is profitable by forecasting correctly and ordering as needed.
• Production Planning Compliance % : Positions the department for strong sales by providing good information into the system to extract the best data out of the system.

Essential Responsibilities

Creates an environment that enables customers to feel welcome, important and appreciated to help build and retain customer confidence and loyalty. Ensures the department is merchandised per plan.

Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information.

Completes daily and weekly administrative tasks. Maintains an awareness of inventory / stocking conditions and reports any discrepancies in inventory.

Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained.

Qualifications

High School / GED

Bachelor's degree

English, Spanish (preferred)

3 - 6 yrs minimum supervisory experience

Strong customer service skills, exceptional interpersonal, motivational and communication skills.

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