LINE COOK JOB DESCRIPTION
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh. Line Cook responsibilities include, but are not limited to :
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing, and mixing ingredients
- Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
- Present, garnish, and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes
- Handle and store ingredients and food properly
- Maintain food safety and sanitation standards
COOK SKILLS AND QUALIFICATIONS
Cooks must exercise the following qualities and skills :
Knowledge of safety procedures, including safe temperatures for ingredients and cooked foods to prevent foodborne illnessAbility to work as part of a team and collaborate on complex dishesInterpersonal skills to interact with waitstaff, dishwashers, management, and customersCalm demeanor to work effectively in a high-stress, fast-paced environmentAccountability for the quality of dishes prepared, meeting management and customer expectationsAbility to follow direct orders and recipes accurately, ensuring dishes meet restaurant standardsManual dexterity and hand-eye coordination for handling tools and performing techniques such as chopping, slicing, and dicingPhysical ability to stand for long periods, handle extreme heat, and work shiftsCurrent Food Handlers Card or ServSafe CertificatePREVIOUS EXPERIENCE
A minimum of 6 months experience as a prep cook or line cook in a fast-paced, fast-casual, or full-service restaurant.
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