Busser

Spring Creek Restaurants • Mansfield, Texas, United States, 76063

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Our bussers are organized, efficient and provide our guests with a clean area to dine in. Bussers responsibilities range from the dish-room up to the entire front of the house area including the restrooms.

Key Responsibilities :

Ability to manage safe use of chemicals for cleaning and sanitizing
Ability to re-stock and move effortlessly between active cook lines
Cleaning and organizing duties are completed accurately and on time
Minimum food prep requirements
Ensure proper food safety and sanitation standards to ensure guest safety
Follow recipe and presentation guidelines to meet or exceed guests' expectations
Ability to move quickly through a crowded dining room, allowing the guests the right of way

Personal Requirements :

Report to work as scheduled, on time, well-groomed and dressed in proper uniform.

Must have strong work ethic and reliability

Ability to work positively in a fast-paced environment

Ability to work effectively within a team

Ability to be on your feet and alert for extended periods of time

Ability to lift up to 50 lbs. as needed

Continuous use of hands and arms

Continuous bending, reaching and twisting

Maintains strong personal image and uniform standards

Physical Requirements :

Must be able to stand and exert fast paced mobility for periods of up to 6 (six) hours in length.

Must have good sense of balance, able to bend, kneel and react swiftly to actions surrounding them.

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Busser • Mansfield, Texas, United States, 76063