Executive Sous Chef

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Description

Description

SUMMARY The primary responsibility of this role is to oversee the day-to-day operations of the kitchen including planning, procurement, production and execution of catering events. Additionally, this role will work collaboratively with the Executive Chef and front of house counterparts to achieve excellent guest satisfaction.

Duties And Responsibilities

• Responsible for managing culinary staff and directing food preparation including coordination, production, quality control, and delivery of food for catered functions and events.
• Partner with Event Coordinators and Catering team on guest requests including allergens, menu specifications and event timeline to achieve guest satisfaction.
• Assist the Executive Chef with preparing planning documents for successful execution of duties to include scheduling, fire charts, pulls and orders.
• Assist the Executive Chef with menu planning and development.
• Partner with Purchasing and Warehouse Manager to manage appropriate inventory control for catering needs.
• Supports Executive Chef on cost controls : food, labor and other operating expenses
• Assists with Suites food production.
• Ensure adherence to food safety regulations and health codes.
• Partner with Human Resources to maintain strong recruiting effort, responsible for training and development of culinary team.
• Ensure staff comply with departmental policies and procedures. Partner with Manager and Human Resources to address any policy infractions.
• Special projects and assignments as business dictates.
• Responsible for the maintenance, creation and control of all personally identifiable information or any other information protected by any Confidentiality or Privacy Standards or Company Policies that you have access or knowledge of, including but not limited to any state or federal regulations including HIPAA.

Supervisory Responsibilities

Skills And Qualifications

PHYSICAL DEMANDS

WORK ENVIRONMENT

CERTIFICATES, LICENSES, REGISTRATIONS

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

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