Executive Chef - University of Mississippi

Job Description

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The Executive Chef is a management position overseeing chef

managers as well as hourly culinary staff, responsible for

developing and executing culinary solutions to meet customer needs

and tastes. Offers a wide variety of culinary solutions to meet

customer and client needs and tastes. Oversees and manages culinary

operations to meet production, presentation, and service standards.

Applies culinary techniques to food preparation and manages the

final presentation and service of

food.

Job

Responsibilities

Ensures

culinary production appropriately connects to the Executional

Framework

Ensures proper culinary

standards and techniques are in place for preparation of food

items, including production, presentation, and service

standards

Manages a culinary team,

including chef managers and hourly staff, to ensure quality in

final presentation of food

Train and

manage culinary and kitchen employees to use best practice food

production techniques

Coach employees by

creating a shared understanding about what needs to be achieved and

how it is to be achieved

Reward and

recognize employees

Plan and execute

team meetings and daily huddles

Complete

and maintain all staff records including training records, shift

opening / closing checklists and performance

data

Develop and maintain effective

client and guest rapport for mutually beneficial business

relationships

Interact directly with

guests daily

Aggregate and communicate

regional culinary and ingredient trends

Responsible for delivering food and labor

targets

Consistent focus on margin

improvement; understanding performance metrics, data, order, and

inventory trends

Ensure efficient

execution and delivery of all culinary products in line with the

daily menu

Maintain integrity of the

standard Aramark food offer; responsible for always maintaining

food quality and safety of items

Full

compliance with Operational Excellence fundamentals : managing

waste, standard menus, recipes and ingredients through managing

customer driven menus and labor

standards

Understand end to end supply

chain and procurement process and systems, ensuring only authorized

suppliers are used

Full knowledge and

implementation of the Food Framework

Ensure accuracy of estimated food consumption for appropriate

requisitions and / or food purchase

Ensure

proper equipment operation and

maintenance

Ensure compliance with

Aramark SAFE food and Quality Assurance standards, occupational and

environmental safety policies in all culinary and kitchen

operations

Comply with all applicable

policies, rules and regulations, including but not limited to those

relating to safety, health, wage and

hour

At Aramark, developing

new skills and doing what it takes to get the job done make a

positive impact for our employees and for our customers. In order

to meet our commitments, job duties may change or new ones may be

assigned without formal

notice.??

Qualifications

Requires at least 4 years of culinary

experience

At least 2

years in a management role preferred

Requires a culinary degree

or equivalent

experience

Ability to

multi-task

Ability to

simplify the agenda for the

team

Requires

advanced knowledge of the principles and practices within the food

profession.

This

includes experiential knowledge required for management of people

and / or problems.

Requires

oral, reading, and written communication

skills

Education

About Aramark

Our Mission

Rooted in service and united by our

purpose, we strive to do great things for each other, our partners,

our communities, and our planet.

At Aramark, we

believe that every employee should enjoy equal employment

opportunity and be free to participate in all aspects of the

company. We do not discriminate on the basis of race, color,

religion, national origin, age, sex, gender, pregnancy, disability,

sexual orientation, gender identity, genetic information, military

status, protected veteran status or other characteristics protected

by applicable law.

About Aramark

The people of Aramark proudly serve

millions of guests every day through food and facilities in 15

countries around the world. Rooted in service and united by our

purpose, we strive to do great things for each other, our partners,

our communities, and our planet. We believe a career should develop

your talents, fuel your passions, and empower your professional

growth. So, no matter what you're pursuing - a new

challenge, a sense of belonging, or just a great place to work -

our focus is helping you reach your full potential. Learn more

about working here at or connect with us on  Facebook

,  Instagram and  Twitter .