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Pantry Cook

Pantry Cook

Muriale's Italian RestaurantFairmont, WV, US
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Job Description

Job Description

Benefits :

  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
  • Training & development

The Pantry Cook will be responsible for preparing and organizing ingredients for use in salads, appetizers and other cold dishes. The Pantry Cook will work in a fast-paced environment and must have excellent knife skills and attention to detail.

Duties / Responsibilities :

  • Prepare dressings, sauces, and other condiments.
  • Wash, chop, and prepare ingredients for salads and other cold dishes.
  • Plate and garnish dishes.
  • Manage inventory and restock pantry supplies.
  • Ensure quality and freshness of ingredients.
  • Maintain a clean and organized work area.
  • Follow food safety and sanitation standards.

    • Required Skills / Abilities :

  • Proven experience as a Pantry Cook or similar role.
  • Familiarity with kitchen equipment and utensils.
  • Excellent knife skills and attention to detail.
  • Ability to work in a fast-paced environment.
  • Good verbal communication skills.
  • Ability to work flexible hours, including evenings, weekends and holidays.

    • Physical Requirements :

  • Prolonged periods standing and preparing food.
  • Must be able to lift at least 50 pounds.

    • Supervisory Responsibilities :

    None.

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    Pantry Cook • Fairmont, WV, US

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