Sous Chef

Nestled in the heart of Williamsburg on the top floor of the Penny Hotel, eLNico is a dynamic and contemporary restaurant that celebrates the bold, vibrant flavors of Latin cuisine, with a special emphasis on Mexican dishes. As we continue to evolve and expand our culinary vision, we are seeking a talented and driven Sous Chef to support our Executive Chef in leading the kitchen team and executing an exceptional dining experience.

The Sous Chef at eLNico plays a pivotal role in maintaining the high standards of our kitchen. This position requires a strong culinary foundation in Mexican and Latin American cuisine, along with proven experience in kitchen leadership and operations. The ideal candidate is a hands-on team player who thrives in a high-volume, fast-paced environment and is passionate about mentorship, consistency, and quality. This role offers the opportunity to contribute creatively to menu development while helping guide the daily success of our back-of-house operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Is knowledgeable of all menu items on scheduled shift (am / pm).
• Prepares all ingredients for the shift before service begins.
• Operates station in an efficient, safe manner.
• Practices serve-safe methods in preparing, cooking, holding and storing of all food items.
• Able to perform repetitive work.
• Knowledgeable of cooking procedures.
• Responsible for producing excellent quality.
• Follow opening and closing procedures.
• Able to work in a high pace and hot environment.
• Keep workspace fully stocked.
• Able to follow written or verbal instructions.
• Proper handling, storage of all food items.
• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Manage guest orders in a friendly, timely and efficient manner.
• Ensure knowledge of menu and all food products.
• Visually inspect all food sent from the kitchen.
• Prepare requisitions for supplies and food items, as needed
• Uses proper knife skills.
• Maintains regular attendance, is consistently on time, and observes work, break and meal periods in compliance with standards.
• Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
• Performs any other duties as requested by supervisor.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties of the position.

DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGE

To perform the job successfully, an individual should demonstrate the following competencies. Other competencies may be required.

Associate demonstrates a high QUALITY of work :

Associate demonstrates acceptable PRODUCTIVITY standards

Associate demonstrates   excellent CUSTOMER SERVICE SKILLS

Associate demonstrates INITIATIVE

Associate demonstrates ACCOUNTABILITY for their job performance

Associate demonstrates exemplary DEPENDABILITY / RELIABILITY

EDUCATION AND EXPERIENCE REQUIREMENTS :

Associate's degree (A. A.) or equivalent from two-year college or technical school; or six months to one-year related experience and / or training; or equivalent combination of education and experience.

QUALIFICATIONS

CERTIFICATES AND LICENSES

WORK ENVIRONMENT

The work environment normally entails the following :

PHYSICAL DEMANDS

During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.

The physical activity normally entails the following attributes.