Hospitality Manager
The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and customer satisfaction. This role includes managing staff, overseeing daily operations, and maintaining financial performance.
Key responsibilities include :
- Supervising and training staff to ensure high standards of service and food quality.
- Managing inventory and ordering supplies to maintain stock levels.
- Monitoring financial performance and managing budgets to ensure profitability.
- Ensuring compliance with health and safety regulations.
- Developing and implementing operational procedures to improve efficiency.
Requirements :
Proven experience in a similar management role within the hospitality industry.Strong leadership and communication skills.Knowledge of health and safety regulations in the hospitality sector.Ability to manage budgets and financial performance.Excellent problem-solving and decision-making skills.