Part-Time CookInsideHigherEd • Miami, Florida, United States

Part-Time Cook

InsideHigherEd • Miami, Florida, United States

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Job Title : Part-Time Cook

Location : Wolfson Campus

Regular / Temporary : Temporary

Full / Part Time : Part-Time

Job ID : 1008282

Job Details Job Family STAFF - Support Staff Grade CG Salary $16.31 - $19.63 Department Miami Culinary Institute Reports To Executive Chef, Sous Chef (Assistant Kitchen Manager) Closing Date Open Until Filled FLSA Status Non-Exempt First Review Date May 19, 2025Position Overview

This position cooks and prepares menu items consistent with Chef’s specifications to include preparation of foods in the Root Cellar and 5 Diamond restaurants; as well as, catering where applicable.

What you will be doing

Sets up all food prep stations, properly arranges all necessary cooking items and prepares the food to be cooked and plated by the Chef within the necessary time frame
Cooks and prepares menu items and clearly understands instructions by Chef and Sous Chef
Communicates effectively with guests, management, and Chef concerning any customer problems or issues
Adheres to proper cooking temperatures, methods, preparation, and plating procedures
Ensures that all work and kitchen areas are maintained in a clean fashion at all times
Minimizes waste through correct measurements, storage, and attention to detail
Monitors food waste and maintains an accurate inventory of food items
Ensures that all plates are cleaned properly and stored carefully to prevent breakage
Adheres to all safety and sanitation regulations in all outlets
Performs other duties as assigned

What you need to succeed

Minimum of six (6) months of experience in a kitchen role within the culinary field or enrollment in Culinary Arts Program courses

Training courses completed within sixty days of employment; to include but not limited to, Food Handlers, Beverage and Alcohol, and Responsible Vendors Certifications

All educational credits / degrees must be from a regionally accredited institution

Demonstrates diplomacy and ability to establish a positive relationship with all internal / external users, staff and management

Possess effective verbal communication skills

Knowledge of proper and safe food handling

Extensive knowledge of precise cooking temperature requirements and methods of preparation and plating

Knowledge of kitchen operations, set-up and utilization

Ability to adhere to work schedule and restaurant grooming standards

Ability to adhere to personal protective equipment safety standards where applicable

Ability to take direction and carry out instructions

Ability to work in a demanding and fast paced environment

Ability to develop relationships with vendors to ensure eco-friendly practices

Ability to function well in an advanced food-energy-business technological environment

Ability to work a flexible schedule to include evenings, weekends, and holidays

Ability to work in a multi-cultural and multi-ethnic environment

Additional Requirements

The final candidate is to successfully complete a background screening and reference check process.

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Cook • Miami, Florida, United States