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Deli Manager

Deli Manager

JTM CorporationColumbus, Georgia, United States, 31907
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Deli Manager Job Description :

A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment. Repsponsibilities include managing staff, maintaining food safety standards, monitoring food quality and presentation, and handling customer orders.

Key Responsibilities :

Managing Staff :

  • Deli Managers supervise and train deli associates, ensuring they adhere to Piggly Wiggly standards and procedures

Food Safety :

  • They implement and maintain strict food safety practices, including proper food handling, storage, and preparation to ensure compliance with all regulations. You will be required to have or obtain a SERVSAFE certificate.

    • Quality Control :

  • Deli Managers are responsible for inspecting food quality and presentation, monitoring product freshness, and ensuring that all items meet Piggly Wiggly's standards

    • Customer Service :

  • They interact with customers, take orders, and resolve any issues or concerns

    • Operational Efficiency :

  • Deli Managers manage the daily operations of the deli, including stocking, cleaning, and maintaining equipment.

    • Inventory Management :

  • They oversee the ordering, receiving, and storage of deli products, ensuring adequate stock levels and minimizing waste

    • Financial Management :

  • They may be responsible for handling cash transactions, managing inventory costs, and contributing to the overall profitability of the deli.

    • Merchandise presentation :

  • Deli Managers are responsible for ensuring the deli is clean, organized, and appealing to customers

    • Required Skills and Experience :

  • Leadership : The ability to motivate and guide a team of deli associates
  • Communication Skills : Effective communication with customers and staff is essential
  • Food Safety Knowledge : A strong understanding of food safety regulations and best practices
  • Customer Service : A commitment to providing excellent customer service and resolving issues
  • Organizational Skills : The ability to manage multiple tasks and prioritize effectively
  • Problem-Solving Skills : The ability to identify and resolve issues related to food quality, customer service, or operations.

    • PIfd1ec1dd9bf1-30511-38771443

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    Deli Manager • Columbus, Georgia, United States, 31907