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Fish & Seafood Department Manager (up to $27/h)
Fish & Seafood Department Manager (up to $27/h)Citarella - West Village • New York, NY, US
Fish & Seafood Department Manager (up to $27 / h)

Fish & Seafood Department Manager (up to $27 / h)

Citarella - West Village • New York, NY, US
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As the Seafood Department Manager, you are a key player in overseeing and managing all aspects of the fish department including but not limited to ; department profitability , displays , oversee inventory control and leading the team to successfully drive business / sales. Our guest is the heart of our business .   A s the Seafood Department Manager , you will be responsible for providing every guest with an exceptional shopping experience , listening and responding to their needs and being the subject matter expert of your department .  All Seafood Department Managers must have vast seafood knowledge, hospitality skills, display pos itive energy, be dependab le , possess basic math skills and excellent communication skills .

Responsibilities & Duties :

  • Model and deliver exceptional guest service and ensure guest needs are met in a timely fashion.
  • Oversee day to day operations of the seafood department.
  • Receive merchandise, break down pallets, manage vendor invoices / picklists, en sure product is meets / exceeds Citarella standards .
  • Manage department profitability, merchandising, guest service, appearance, and team member supervision .
  • Write department schedules, approve team members PTO time , maintain timecard s and manage labor.
  • Supervise team members ensuring service standards are always being met .
  • Advanced knife skills.
  • Prepare, package, weigh, and price seafood department products for sale.
  • Trim and bone fish, crack shellfish upon request.
  • Manage and maintain department inventory levels.
  • Collaborate with buyer to ensure proper product assortment, merchandising, ordering and inventory control.
  • Monitor quality, freshness, and safeguard proper product rotation. Adhere to all D OH , D O A and OSHA standards .
  • Ensure department is cleaned and maintained throughout all shift s ( seafood display, lobster tank, cooler, and work areas etc.)
  • Maintain accurate department signage and pricing .
  • Direct and support team members on department opening and closing procedures .
  • Assist store leadership, as required, to select, train, develop, and mentor new and existing team members .
  • Cultivate, develop and retain team members by way of motivation, and providing feedback.
  • Write semi-annual / annual performance reviews for associates.
  • Adhere to all assigned duties by management team.

Minimum Requirements :

  • Minimum of 2- 3 years’ experience managing a seafood department in a grocer y store environment .
  • Flexibility schedule including nights, weekends , and holidays.
  • Ability to perform physical requirements of job including standing during scheduled hours, kneeling, stooping, using stairs, lifting , push and pull items of usually 20 - 75 pounds.
  • Vast knowledge of handling perishable items and product rotation.
  • Food safety and sanitation knowledge .
  • Ability to show initiative , work with limited supervision , and are self-motivated .
  • Ability to hire, train , inspire and develop a team.
  • T eam builder and brand ambassador.
  • Excellent interpersonal communication and organizational skills .
  • Analytical thinking and proficiency in math needed to perform job responsibilities .
  • Proficient computer knowledge and skills; Microsoft Outlook, Word, Excel
  • IN RETURN, WE OFFER!

    Competitive Wages, Medical / Dental / Vision / Company Sponsored life insurance benefits, Flexible Spending Accounts, Employee Discounts, Paid Time Off, 401k Retirement Savings Plan with Company Match!

    Citarella is an Equal Opportunity Employer (EOE)

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    Seafood Manager • New York, NY, US

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