Restaurant Manager - Unit 1045

Overview

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The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

Responsibilities

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

Qualifications

Location & Compensation

Spring, TX area; Salary typically listed as $63,000.00-$80,000.00; other postings in the area include Humble, TX; Houston, TX; The Woodlands, TX, Conroe, TX.

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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