Superintendent- Restaurant Construction

Superintendent Restaurant Construction

Our client is a well-established general contractor with a strong reputation in the restaurant and hospitality construction sector. Known for their commitment to quality, repeat business, and long-standing client relationships, they are continuing to expand their project portfolio across Broward, Palm Beach, and Miami-Dade counties.

Job Description

• Manage day-to-day field operations on restaurant construction projects.
• Coordinate with project managers, subcontractors, and vendors to ensure work is completed on schedule.
• Enforce safety protocols and maintain a clean, compliant job site.
• Review drawings, specifications, and subcontractor work for accuracy and quality.
• Lead project meetings and provide regular progress updates.
• Resolve on-site issues quickly and effectively to keep projects on track.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

The Successful Applicant

The ideal candidate will have 5+ years of superintendent experience with a focus on restaurant or hospitality construction projects. They should be detail-oriented, highly organized, and capable of managing multiple jobs across South Florida. Strong leadership, communication skills, and the ability to build positive relationships with subcontractors and clients are essential. Flexibility to commute between Fort Lauderdale, Palm Beach, and Dade County is required.

What's on Offer