Line Cook / Sous Chef

We are currently seeking a Line Cook / Sous Chef to join our team at Bosque Resort Restaurant in Clifton, TX. This position requires someone with a passion for culinary arts and a strong work ethic. As a Line Cook / Sous Chef, you will be responsible for a variety of tasks including broiling, grilling, pasta dishes, scratch cooking, breakfast and brunch items, plate presentation, knife skills, sautéing, portion control, sauce making, seafood preparation, à la carte cooking, and ensuring food quality for our customers. The ideal candidate will have a strong attention to detail, excellent time management skills, and the ability to work well under pressure. This is a full-time position and wage is highly dependent upon experience and willingness to learn and work hard. Opportunities are endless for the right candidate. If you are a dedicated culinary professional looking to take the next step in your career, we would love to hear from you. This is an up-and-coming restaurant attached to a newly developing resort in an up-and-coming area on Lake Whitney. Apply today to join our team at Bosque Resort Restaurant! Employment Type : Full Time Salary : $12 - $15 Hourly Bonus / Commission : No