Food Manufacturing Purchasing and Inventory Manager

Job Description

The Purchasing and Inventory Manager is responsible for overseeing and managing the company’s supply chain and inventory operations to ensure that raw materials and packaging supplies are sourced efficiently, costs are minimized, and quality standards are met. This role includes maintaining optimal stock levels, negotiating with vendors, coordinating deliveries, and ensuring the production process runs smoothly to meet the demands of the food manufacturing process.

Key Responsibilities : Purchasing :

• Vendor Management : Identify, evaluate, and establish relationships with suppliers, negotiate pricing and contract terms, and ensure consistent quality and timely deliveries.
• Sourcing : Research and select new suppliers for raw materials, packaging, and other supplies, keeping cost-effectiveness and quality in mind.
• Cost Control : Negotiate competitive pricing with suppliers to optimize material costs without compromising quality or production timelines.
• Purchase Orders : Create and manage purchase orders based on production schedules and inventory levels, ensuring timely restocking without over-purchasing.

Inventory Management :

Logistics Coordination :

Compliance and Quality Control :

Reporting & Analysis :

Required Qualifications :

Preferred Qualifications :

Key Competencies :

Job Type : Full-time

Benefits :

Application Question(s) :

Experience :

Ability to Commute :

Work Location : In person