Kitchen Manager

About Us : The Franklin Butchery is an innovative hybrid concept, butcher shop and restaurant redefining the dining experience. We offer high-quality, locally sourced meats through our butcher shop, a fast-paced sandwich-forward menu, chef-crafted prepared foods, and exclusive weekly chef-driven private dining experiences. We’re seeking a talented and versatile Chef to lead our culinary operations and elevate our offerings.

Job Overview :

We are looking for a dynamic Chef to execute a fast-paced, sandwich-focused menu, create high-quality prepared foods, and work with head butcher / owner to design and host weekly chef-driven private dining events. The ideal candidate is creative, detail-oriented, and thrives in a high-energy environment while delivering exceptional culinary experiences

Responsibilities :

• Sandwich Menu Execution : Execute a fast-paced, high-volume sandwich menu featuring house-prepared meats and innovative flavors, ensuring consistency and quality.
• Prepared Foods : Create a variety of grab-and-go prepared foods, including sides, salads, and entrees, that align with our commitment to quality and local ingredients.
• Private Dining Events : Design and host weekly chef-driven private dinners, curating multi-course menus that showcase seasonal ingredients and culinary creativity.
• Menu Development : Collaborate with the butcher shop team to incorporate house meats into all offerings, ensuring cohesive and innovative menus.
• Kitchen Operations : Oversee food preparation, maintain high standards of food safety and sanitation, and manage inventory and cost controls.
• Team Leadership : Train and manage kitchen staff to ensure efficient operations and a positive work environment.
• Customer Engagement : Interact with guests during private dining events to create memorable experiences and build customer loyalty.

Qualifications :

What We Offer

A dynamic, collaborative work environment with growth potential