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Kitchen Supervisor

Kitchen Supervisor

The Salvation Army USA Central TerritoryKansas City, MO, United States
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Kitchen Supervisor - The Salvation Army Adult Rehabilitation Center

About Us

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible, motivated by the love of God. The mission of The Salvation Army is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Job Overview

Join our team in "Doing the Most Good" as Kitchen Supervisor. This role combines culinary leadership with rehabilitation support, overseeing both kitchen operations and work therapy training. You'll manage meal preparation while mentoring program beneficiaries, creating a supportive environment that promotes both nutritional well-being and skill development.

Pay Rate : $16.00 / hr.

Status : Full Time, 40 Hours per Week

Key Responsibilities

Kitchen Leadership & Training

  • Supervise kitchen staff and assistant cook
  • Train and mentor beneficiaries in work therapy program
  • Schedule kitchen operations for optimal meal service
  • Create supportive learning environment for skill development
  • Work alongside beneficiary staff when needed

Menu Planning & Food Service

  • Plan nutritious menus within budget constraints
  • Order food supplies and manage inventory
  • Conduct bi-weekly inventory of unused items
  • Ensure timely meal preparation and service
  • Maintain high standards of food quality

    • Program Support

  • Coordinate with rehabilitation staff regarding beneficiary services
  • Support work therapy skill development
  • Monitor staffing needs and communicate with management
  • Maintain clean and safe kitchen environment
  • Support The Salvation Army's mission

    • Administrative Duties

  • Manage kitchen schedules and workflows
  • Monitor budget and food costs
  • Maintain inventory records
  • Ensure compliance with health regulations
  • Coordinate with program leadership

    • Qualifications

    Required Education & Experience

  • Graduate of accredited food service program
  • Minimum one year institutional cooking experience
  • Management experience required
  • Food safety certification preferred
  • Experience training or mentoring others

    • Skills & Abilities

  • Strong leadership and teaching abilities
  • Menu planning and budget management
  • Basic math skills for inventory and portions
  • Effective communication skills
  • Problem-solving capabilities

    • Physical Requirements

  • Ability to stand for extended periods
  • Lift up to 50 pounds occasionally
  • Regular lifting of 10-25 pounds
  • Manual dexterity for food preparation
  • Close vision for detailed work

    • What We Offer

  • Leadership role in mission-driven organization
  • Professional development opportunities
  • Comprehensive benefits package
  • Meaningful community impact
  • Supportive team environment

    • Work Environment

  • Kitchen setting with moderate noise level
  • Warm and humid conditions
  • Fast-paced atmosphere
  • Variable schedule as needed

    • The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and / or people without a college degree are encouraged to apply.

    Must pass all applicable background checks.

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    Kitchen Supervisor • Kansas City, MO, United States