Utility Worker - Part Time

Kitchen Maintenance Position

Responsible for maintaining kitchen work areas, equipment, and utensils. The general responsibilities of the position include those listed below, but MedStar / Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Primary Duties and Responsibilities :

• Contributes to the achievement of established department goals and objectives and adheres to department policies, procedures, quality standards, and safety standards. Complies with governmental and accreditation regulations.
• Participates in multidisciplinary quality and service improvement teams as appropriate. Participates in meetings, serves on committees and represents the department and hospital / facility in community outreach efforts as appropriate.
• Performs other duties as assigned.
• Washes dishes by hand or places them in a dishwashing machine. May wash pots.
• Washes work tables, walls, refrigerators, and meat blocks.
• Sweeps, mops, cleans, and vacuums floors.
• Removes trash and garbage to designated areas.
• Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Polishes silver.
• Attends all allergy and food borne illness in-service training.
• Complies with all MedStar / Sodexo HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training, and hazard assessments.
• Attends training programs (classroom and virtual) as designated.

Minimum Qualifications :

Education :

Experience :

Knowledge, Skills, and Abilities :

This position has a hiring range of $18 - $29.74