Job Description
Job Description
Description
Director of Dietary Full-Time Positions Available. Apply Today!
We are seeking an experienced Director of Dietary for our Skilled Long-Term Care Facility in Ocala, Florida to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in hospitality management.
Director of Dietary Key Responsibilities
- Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
- Ensure the food service operates within established budgetary guidelines.
- Ordering and purchasing.
- Knowledge of local, State, Federal regulations, and survey inspection process.
- Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
- Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
- Performs other job-related duties.
Director of Dietary Qualifications
Certified Dietary Manager (CDM) certification required.Minimum 2-5 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.Strong knowledge of large scale and therapeutic food preparation.Solid leadership and supervisory skills.Proficiency in Microsoft Office and food service management software.Director of Dietary Benefits
Health, Dental and Vision InsurancePaid Time Off and Paid HolidaysDirect Deposit401KPaid Orientation and TrainingOpportunities for career advancement