Baker and Froster

Job Description

Job Description

Exciting opportunity for an energetic, career minded individual looking to enter or is already in the culinary field. No experience necessary - will train. This is a permanent year round position. Candidate must have full availability and will be required to work weekdays, weekends and holidays.

Benefits include Medical. Dental, Vision for the employee as well as PTO and 401K.

The selected individual with be trained to bake and frost all sizes of cakes and flavors offered by NbC according to NbC's standards and time guidelines. The individual will also be responsible for maintaining the required par levels and will bake and frost accordingly. Responsibilities include keeping the baking / frosting stations clean, sanitized and running efficiently, as well as tracking inventory and ordering of groceries and baking / frosting materials.

Baking and frosting is a physically demanding position. It requires being able to lift at least 50 lbs.

The Nothing Bundt Cakes (NbC) Baker - Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker - Froster performs the repeated baking and frosting process for our delicious cakes offered in a variety of flavors and sizes. The Baker - Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities / Duties :

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake and frost cakes.
• Adheres to the proper packaging, labeling, and storage of baked and frosted cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan monitors inventory of baking and frosting supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked / frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans sanitizes and restocks the workstation and ensures all baking / frosting supplies are sufficiently prepared for the next shift.
• Washes dishes, sweeps, mops as necessary.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies :

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

Demonstrates pride in responsibilities, an intense drive and a passion to succeed.

Projects warmth, enthusiasm, and optimism that attracts others.

Knowledge, Skills, and Abilities :

Please note that NbC recipes are available in English and Spanish.

Education, Certifications and Work Experience Requirements :

Work Availability :

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.