Bartender

REPORTS TO : Bar and Beverage Manager

KEY RELATIONSHIPS : Guests, Kitchen Staff, F&B Staff

Hopleaf Bar is hiring bartenders!

Job Description :

Hopleaf bartenders are responsible for preparing and serving alcoholic and non-alcoholic drinks consistent with Hopleaf’s standards. Bartenders are also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests.

Requirements :

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.

• Must have 2 years of Bartending experience in a systems-based, full-service, high-volume restaurant / bar setting
• High level knowledge of beer, spirits, wine and food.
• Understanding of classes of alcohol, different glasses, brand names and   garnishes
• Working knowledge of bar equipment
• Numeracy and cash-handling skills
• Able to work flexible schedules including evenings, weekends and holidays
• Able to work in a standing position for long periods
• Be able to reach and bend and frequently lift up to 30 pounds
• Utilizes clear communication and interpersonal skills
• Works as a team member
• Can work with a high energy level in a fast-paced working environment
• Demonstrates reliability, honesty and integrity
• Able to effectively communicate in English in both oral and written form

Responsibilities :

Preferred

certifications preferred