About Us
We are a chef-driven, guest-focused culinary brand dedicated to excellence, sustainability, and innovation. As we continue to grow, we’re looking for a dynamic leader to join our mission and elevate our culinary vision.
We’re currently seeking an experienced, passionate, and results-driven Kitchen Manager to lead our multi-kitchen operations, enhance our culinary program, and play a pivotal role in shaping the future of our expanding brand. This is an exciting opportunity for a motivated leader to drive operational excellence, foster a culture of teamwork, and deliver extraordinary dining experiences.
Job Description :
As Kitchen Manager, you will oversee all back-of-house operations, drive culinary excellence, and lead a talented team of cooks and chefs. You’ll be responsible for menu development, food quality, cost controls, inventory management, and team development. This is a leadership position requiring a strong balance of creativity, structure, and accountability.
Key Responsibilities
Lead, manage, and inspire the kitchen team, fostering a culture of excellence and accountability
Oversee all food production to ensure consistent quality, taste, and presentation
Develop and update seasonal, on-brand menus in collaboration with ownership or culinary directors
Ensure compliance with health and safety regulations and uphold sanitation standards
Manage food and labor costs within budget while maintaining quality and efficiency
Source, order, and track inventory, maintaining vendor relationships and minimizing waste
Hire, train, and mentor BOH staff, with a focus on leadership development and retention
Work cross-functionally with FOH management to deliver an exceptional guest experience
Qualifications
5+ years of progressive kitchen leadership, including 2+ years as an Executive Chef or CDC
Strong leadership, communication, and team-building skills
Deep understanding of food costing, inventory, labor management, and scheduling
Experience with scratch kitchens and seasonal or regional cooking
Proficiency in kitchen operations, food safety, and sanitation protocols
Ability to thrive in a fast-paced, high-volume environment
Passion for hospitality, teaching, and continuous improvement
Benefits
Competitive salary (based on experience)
Health insurance
Paid time off and holidays
Dining discounts
Growth opportunities within an expanding hospitality group
Kitchen Manager • New York, NY, US