Job Description
Job Description
We are seeking a dynamic and experienced leader to join our team as a Senior Restaurant Manager . This is an exciting opportunity to oversee operations at a guest-focused, family restaurant known for its exceptional cuisine, vibrant ambiance, and memorable dining experiences. Lots of growth opportunity here as we have 3 new restaurant openings planned for 2026.
Senior Restaurant Manager – Benefits and Compensation :
- Competitive base salary
- Bonus, 12% of base pay yearly, paid to employee monthly.
- Health benefits via Mass Health Connector.
- Aflac dental, secondary life insurance, pet insurance
- 401K
- Up to 3 weeks of PTO.
Senior Restaurant Manager – Requirements & Qualifications
Minimum of 3 years’ management experience in a full-service dining environment.Proven leadership skills with the ability to motivate and guide a diverse team.Strong operational knowledge, including service flow, inventory, and cost control.Excellent communication and interpersonal skills with a focus on guest satisfaction.Must Haves (Unique day-to-day tasks specific to this role) :
Direct and coordinate daily service to ensure smooth FOH operations and optimal table turnover.Must have mid-to-large size (200+ seat) restaurant management experience.Proficient in POS systems and restaurant accounting practices.Exceptional communicator and ability to confidently converse with 150+ customers a night.ServSafe certified or similar food safety certificate from a recognized company.Monitor and maintain consistent service quality, ambiance, and cleanliness standardsSenior Restaurant Manager – Preferred Background & Skills :
Experience managing high-volume, upscale casual dining, restaurants.Knowledge of scheduling software, POS systems, and inventory management toolsPassion for hospitality, cultural cuisine, and creating memorable guest interact