Kitchen Lead

After Chicago, led by three-Michelin-starred Chef Curtis Duffy, is seeking dedicated individuals to join our Back of House team.

We are currently hiring for a  Lead Line Cook .

You are a passionate back-of-house team member and you enjoy working as part of a fast-paced team. Your ability to multi-task is one of your strongest qualities. You have an ability to work with the client and customer in mind while staying focused on completing all of your tasks. You love working as part of a team and motivate team members to constantly improve their skills and quality standards.

Essential Functions

• Prepare menu items according to prescribed recipes and / or special requests
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

Located in the West Loop.  Dinner Service, Tuesday - Saturday.

Please note :   Serious inquiries only. A commitment of at least one year is expected.