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Restaurant Manager

Restaurant Manager

Goodwin RecruitingWestfield, IN, US
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Job Description

Job Description

Bring joy to life’s most memorable moments in an environment where elegance meets excellence. We’re seeking a proactive, polished, and passionate Restaurant Manager to lead our front-of-house operations. If you thrive on team leadership, guest satisfaction, and operational excellence, we’d love to meet you.

Restaurant Manager – Benefits and Compensation

  • $55,000 - $65,000 base salary + bonus eligibility
  • Health, dental, and vision insurance
  • Life, STD / LTD, cancer, and hospital indemnity insurance
  • 401(k) plan after 1 year
  • Paid time off, flex days, sick days, and bereavement leave
  • Employee dining discounts, complimentary meals, and retail / dessert perks
  • Beautiful, inspiring work environment with a supportive, high-performance team
  • Career growth and development opportunities with a growing brand

Restaurant Manager – Requirements & Qualifications

  • Minimum 2 years of previous restaurant or hospitality management experience
  • High school diploma or equivalent required
  • ServSafe certified and proficient in food and alcohol safety
  • Strong leadership, communication, and conflict resolution skills
  • Ability to manage a 45+ hour work week with open availability including nights, weekends, and holidays
  • Comfortable collaborating across departments and managing both guest and team member experience
  • Physically able to stand for long periods and lift up to 50 pounds

    • Restaurant Manager – Preferred Background & Skills

  • Proven ability to manage sales, labor, and Prime Cost within budget
  • Strong attention to detail and a passion for creating one-of-a-kind hospitality experiences
  • Track record of mentoring and developing team members for future leadership roles
  • Familiarity with executing culinary standards and working closely with back-of-house teams
  • Collaborative leadership style with ownership mentality and high brand standards
  • Experience upholding SOPs and leading location-level HR initiatives

    • Ready to lead unforgettable experiences in a role that rewards creativity, initiative, and connection? Apply now to make your mark.

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    Restaurant Manager • Westfield, IN, US

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