Restaurant Manager - Omaha Steakhouse

Culinaire Restaurant Manager

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

Job Summary

As a Restaurant Manager at Omaha Steakhouse, you will assist in the day-to-day food service operation. The position entails ensuring the standards of excellence are met, supervises staff, and supports leadership with financial responsibilities.

Essential Duties and Responsibilities :

• Manages all functional areas of the restaurant.
• Trains, manages, and develops hourly associates.
• Assisting in the interviewing and hiring of frontline staff.
• Rolls out new culinary programs in conjunction with the company culinary and marketing team.
• Oversees ordering, inventory and cost controls.
• Guest service and hospitality
• Assists with catering and special events.
• Performs other duties as assigned.

Qualifications :

Associates at Culinaire are offered many fantastic benefits.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.

Culinaire maintains a drug-free workplace.