Vice President of Hospitality

Overview

Put your on-site dining expertise to work managing the On-Site Dining in North America for a best-in-class global technology company (strategy, program development, financial management, opening new business and defining a culture of excellence in the service and experience.) Some travel. Great benefits and growth opportunity! Culinary background preferred.

Key Responsibilities

Manage the On-Site Dining program in North America for a global technology company, focusing on strategy, program development, financial management, opening new business, and defining a culture of excellence in service and experience. Some travel required.

Qualifications

Culinary background preferred.

Keywords

• Regional Account Manager
• Resident District Manager
• Regional Director
• Single Point of Contact
• Key Account Manager
• Regional Manager

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