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Cook I

Cook I

Emily HotelsChicago, IL, US
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Overview

Join to apply for the Cook I role at Emily Hotels

This range is provided by Emily Hotels. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$23.00 / hr - $23.00 / hr

Responsibilities

  • Cook food items such as meats, fish, entrees, vegetables, sauces, eggs, etc., according to a pre-assigned schedule.
  • Plating and garnishing meal items in accordance with the instructions provided by the Chef.
  • Expedite food in cooperation with other cooks so it comes out in a simultaneous / consistent fashion.
  • Ensure that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
  • Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryers, steamers, ranges, broilers, steam kettles, and ovens.
  • Use mixers, slicers, and choppers in preparation of recipes and food for service.
  • Demonstrate excellent knife skills and product identification, while maintaining a sense of urgency and time constraints.
  • Assist in the supervision, training, and delegation of work for personnel in the food service unit.
  • Follow safety / sanitation procedures in the handling of food / equipment.
  • Serve and dish up foods, adhering to standardized portions, as required.
  • Clean kitchen and wash / clean kitchen utensils and equipment.
  • Assist in special cleaning projects, as assigned.
  • Maintain efficient standards of operation and time preparation periods to meet service schedules.
  • Assure that food reaches serving lines at proper temperatures.
  • May be required to butcher meats, fish and poultry for portioning and production.
  • May be required to assist in the setting up, serving and cooking of menu items required for special functions, catered events or buffets.
  • Perform related duties as assigned.

Essential duties and responsibilities

  • Assist in prep work as required for the next shift.
  • Assist with special social functions required by hotel for clients.
  • Maintain an inventory of needed supplies; keep all items at par level.
  • Certified in food handling within 60 days of assignment by approved trainer.
  • Comply with standards as outlined in food sanitation checklist.
  • Complete monthly food audit.
  • Be familiar with hotel facilities and their location and hours.
  • Put away all supplies according to hotel food standards, in a timely manner.
  • Other duties assigned by supervisor as needed.

    • What you bring

  • Culinary arts education preferred
  • Experience as a line cook in a similar environment preferred
  • High School Diploma or GED

    • Seniority level

    Entry level

    Employment type

    Full-time

    Job function

  • Production

    • Industries

  • Hotels and Motels

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    Cook • Chicago, IL, US