Talent.com
Cook

Cook

Asada CantinaSan Clemente, CA, US
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  • serp_jobs.job_card.full_time
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Benefits :

  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Vision insurance
  • Free food & snacks
  • Opportunity for advancement

Qualifications & Skills :

Restaurant experience desirable. Excellent culinary skills and excellent communication skills.

Summary of Position :

Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils. Plating and garnishing of cooked items. Monitors proper food temperature, rotating and storing food in a proper manner. Maintaining a clean, sanitary cooking area.

Duties and Responsibilities :

  • Ensures excellent food preparation and food quality.
  • Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment. Prepares and portions food products prior to cooking according to standards specifications.
  • Follows recipes, including following standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Ensures menu items are prepared timely, with proper consistency, temperature, rotation and adherence to recipes and standard guidelines.
  • Maintains a clean and sanitary workstation area.
  • Promptly reports equipment and food quality problems to the management team.
  • Performs other related duties as assigned by supervisors.
  • Follows all REUNIONKITCHEN+DRINK policies and procedures.
  • Acts as a team player, recognizing and helping any fellow employee.
  • Asks for help when unable to attend to tickets or other tasks promptly.
  • Supports management staff and fellow staff members.
  • Accepts direction from management and expediters.
  • Comes to work on time and prepared for every shift with the following : all required necessities including a positive attitude, thermometer, cutting glove during preparation and appropriate uniform.
  • Remains flexible in daily schedule changes depending on the needs of the restaurant.

    • Physical Demands and Requirements :

  • Lifting and carrying of items not to exceed 50 lbs.
  • Extensive and prolonged walking, standing, bending, and reaching required.
  • Occasional sitting and twisting required.
  • Grasping and fine manipulation using hands required.
  • Ability to work up to 8-10 hours per day.

    • Other Requirements :

  • Must have a current food handler's card or any required by law in the given state.
  • Must complete California workplace harassment training and / or any additional training required by law.

    • J-18808-Ljbffr

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    Cook • San Clemente, CA, US

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