Cook II - The Little Nell

Other

Position Summary

Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.

The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine.

Budgeted Pay Rate : $25.00

Job Posting Deadline

Applications for this position will be accepted until August 31, 2025.

Essential Job Functions / Key Job Responsibilities

Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to : kitchen equipment, walk in fridge / freezer storage, dry storage, trash, recycle, mopping, sweeping

Prepare & serve food items according to standardized recipes and chef specifications

Follow daily preparation list to ensure items are ready for service

Assist with storage of food deliveries

Report any problems with food product, kitchen equipment or work area to a Chef / Sous chef

Work a food station during service, including direct guest interaction if working in a guest facing restaurant

Ensure Manager is aware of guest comments and concerns

Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender

Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations

Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours

Work closely with kitchen team members to ensure smooth operation and effective communication during food service

Other duties as assigned