On-Call Catering Cook

Carmelized Productions On-Call Catering Cook

Who we are

Join the team at Carmelized Productions, where a passion for great food and seamless events comes together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in dynamic settings and take pride in delivering unforgettable guest experiences. Whether you’re an experienced hospitality professional or eager to grow in the catering world, we offer a supportive and inclusive workplace with opportunities for advancement. If you love working with great people, enjoy a lively atmosphere, and want to be part of a company that values quality, teamwork, and creativity, we’d love to hear from you!

Carmelized Productions is a full-service catering company bringing exceptional food, warm hospitality, and flawless execution to events of all sizes. From intimate gatherings to large-scale celebrations, we’ve built a reputation for delivering not just meals, but memorable experiences. Our menus are crafted with intention, our service is polished yet welcoming, and our team is committed to making every client and guest feel cared for.

Our approach is simple yet refined—combining fresh, seasonal cuisine with attentive service to create events that feel effortless and unforgettable. Whether we’re serving weddings, corporate events, or private celebrations, our goal is to leave a lasting impression through hospitality that shines. If you’re someone who thrives in a high-energy environment and wants to be part of a dynamic, growing company, Carmelized Productions is the place for you.

Our Core Values

Hospitality

Hospitality is who we are; it's the kindness we extend to each other; it's the friendly and genuine reception of our guests. Hospitality is the excitement & enthusiasm with which we approach our guests, our spaces, each other, and our positions. We expect our team members to execute our concept every day and hold hospitality paramount.

Intention

The best things in life are built and created with intention. Our concept is beautifully designed. When we approach our work with intention and thoughtfulness, it encourages everyone to create an exceptional experience for our guests and for each other.

Respect

Respect is fundamental to who we are. We respect our guests, ourselves, our team, our products, our resources, our peers, our leaders, and our space. We hold ourselves to the highest standards of integrity and moral principles.

Teamwork

We value our commitment to working with and listening to each other as a team; kindness and generosity are an integral part of our professional relationships. Teamwork is essential to provide a great experience to our guests.

Determination & Readiness

We are determined to make our guests happy and we are ready to pivot and adapt at any time. We are determined to keep our restaurants clean, organized and on a path of improvement.  As a team, we are able to improvise, adapt and overcome any situation for our team and our guests. We have a readiness to satisfy the guests and meet and exceed their expectations.

What you’ll do

As an on-call cook, you’ll be a key part of our catering team, preparing and executing dishes according to event menus. Shifts and locations will vary based on bookings, so flexibility, reliability, and a professional attitude are essential. This role is perfect for experienced cooks who thrive in fast-paced environments and enjoy working a variety of events.

Responsibilities :

• Set up workstations with required ingredients and equipment on-site
• Prepare ingredients (chopping, peeling, cutting, etc.) as needed
• Cook food using a variety of techniques (grilling, baking, boiling, sautéing, etc.)
• Monitor dishes during preparation and adjust as needed
• Plate and present dishes with care and consistency
• Maintain cleanliness and organization in kitchen and prep areas
• Ensure proper food storage and adherence to health and safety standards
• Communicate effectively with the culinary team and event staff
• Track and report ingredient quality and inventory needs

Who you are :

Requirements & Qualifications :

Additional Info :

FLSA Status : Non-Exempt

Physical Demands :

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and / or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.