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Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive and detail-oriented individual who can manage staff, handle customer relations, and ensure the smooth running of daily operations.

Key responsibilities include :

• Managing and supervising staff to ensure high levels of service and productivity.
• Handling customer relations and resolving any issues promptly.
• Overseeing daily operations to ensure efficiency and adherence to standards.
• Coordinating with other departments to ensure smooth operations.
• Maintaining inventory and managing supply orders.

Requirements :