Assistant F&B Director

Assistant F&B Director

The Assistant F&B Director assists the Food & Beverage Director in managing various aspects of multi-unit food services, dining, and catering operations. Together they will ensure annual sales and profits throughout the food & beverage operation are appropriately established and consistently achieved.

Key Responsibilities :

• Assist F&B Director to ensure product quality and service standards are met in various food and beverage outlets - convenience carts, snack bar, bar / lounge areas, restaurant(s), catering, and banquet facilities
• Take responsibility for Food & Beverage (F&B) department in the absence of F&B Director
• Review and control weekly payroll and overtime sheets and monitor according to budget
• Support the hiring, training, staffing, and scheduling of food and beverage team members
• Conduct routine staff meetings to discuss procedures, issues, policy changes, and department specific items
• Assist in cost control of all food and beverage outlets by managing inventory, supplies and equipment
• Maintain effective inventory and shortage controls
• Generate monthly inventory, cost of sales, and other reports requested by management
• Identify and target sales opportunities through marketing, promotions, and special events initiatives for food and beverage outlets
• Adhere to safety, sanitation, food preparation, food storage and alcohol beverage control policies

Qualifications

Education

Skills / Abilities / Personal Characteristics

Working Conditions

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state and / or local law.