Sr Manager, Bakery

Aspire BakeriesNewark, CA, United States

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Aspire Bakeries

is a North American baking company with a leadership position in

specialty frozen baked goods. Formed from leading bakery companies,

its innovative food portfolio includes breads, artisan breads,

buns, cookies, donuts, muffins and pastries from beloved brands

like

href="https : / / cts.businesswire.com / ct / CT?id=smartlink&url=https%3A%2F%2Fwww.labreabakery.com%2F&esheet=52432259&newsitemid=20210520005059&lan=en-US&anchor=La+Brea+Bakery&index=1&md5=fc317632da58bbc0ca4392f5c2723cd7">

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La Brea

Bakery ®,

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Otis

Spunkmeyer ®, and

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href="https : / / cts.businesswire.com / ct / CT?id=smartlink&url=https%3A%2F%2Foakrun.com%2F&esheet=52432259&newsitemid=20210520005059&lan=en-US&anchor=Oakrun+Farm+Bakery&index=3&md5=a0871384027a72812993984a4efaa384">

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Oakrun Farm

Bakery ®. With 13 bakeries in North America,

we are committed to driving innovation, predicting upcoming

consumer trends and flavors, and exceeding our customers’

expectations. Aspire Bakeries champions the values of Integrity,

Ownership, Customer Focus, Creativity and Care to help us deliver

on People Safety, Food Safety, Quality and

Collaboration.

The Senior Operations Manager will be responsible

for developing and implementing strategies, processes, and programs

in support of the Aspire system in order to ensure compliance with

company requirements and to meet goals for servicing the

customer. This position is fully accountable for meeting

plant volume and operating plant objectives. This position

will be responsible to meet / exceed established goals; food quality

specifications, departmental KPI’s, departmental budgets, employee

training, and employee

safety.

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Responsibilities :

Lead team to deliver and exceed performance metrics

in areas of employee safety, food quality, customer satisfaction,

production yields, efficiencies, labor costs, production costs with

reduction in overall downtime and reduction in waste, production

schedule adherence, housekeeping conditions, and continuous

employee training

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Ensure

compliance with all safety, Good Manufacturing Practices (GMPs),

regulatory and company policies and inspection audit ready at all

times

Drive quality improvements and

initiatives through functional team

leadership

Oversee the coordination and scheduling

of all departments to meet planning demand

levels

Review Key Performance Indicator (KPI)

statistics and provide weekly reports with detailed commentary, to

include action plan for needed remediation

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Assists in the

annual budget process while monitoring and controlling budget of

labor and departmental spend throughout the fiscal

year.

Supports and drives bakery Continuous

Improvement programs.

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Provides and

supports employee performance management with recognition, rewards,

and resources that are focused on the development, motivation and

engagement of all employees

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Supports

indirect departments to ensure compliance, to include Food Safety

& Quality Assurance, Environmental Health & Safety, and

Human Resources

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All other

duties as assigned

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Qualifications :

Bachelor’s Degree, or combination of college and

equivalent experience

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5-7 years

manufacturing experience including supervisory

experience

Excellent leadership, communications and

team building skills

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Good

presentation skills

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Computer

literate with proficiency in Excel, Word and SAP inventory

applications

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Manufacturing

experience in baking industry preferred

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Handling dough

and sheeting, plus working with freezers / freezer storage

preferred

Ability to read, analyze and interpret

documents such as production schedules, safety rules, operating and

maintenance instructions, and procedure manuals. Have the ability

to write routine reports and correspondence. Have the ability

to speak effectively before groups of employees or colleagues in

organization.

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To perform this

job successfully, an individual should have knowledge of Microsoft

Word processing software, Excel spreadsheet software and Outlook

email software.

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Travel as

needed

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Salary Range : $115,000-$150,000

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#LI25

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Aspire Bakeries

is proud to be an equal opportunity employer. All qualified

applicants will receive consideration for employment without regard

to race, color, religion, sex, sexual orientation, gender identity,

national origin, disability or veteran

status.

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Bakery Manager • Newark, CA, United States