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Bakery Manager

Bakery Manager

Knead Love Bakery LLCNew York, NY, US
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We’re hiring a Kitchen Manager to lead daily operations of our growing bakery team. This is a role for someone who thrives on organization, team leadership, and operational excellence. You’ll ensure that production across our three verticals—farmer's markets, wholesale, and e-commerce—runs smoothly, efficiently, and in compliance with all food safety standards.

Who we are :

We are Knead Love Bakery, a specialty bakery that bakes gluten-free sourdough breads, bagels, and treats for NYC farmers markets, stores and nation-wide shipping. No gluten-free or vegan baking experience is required, we will train you!

Join Our Team :

We're on the lookout for a manager who is organized, has experience with leading a team, and a multitasker. This role encompasses a range of responsibilities, from overseeing staff, inventory, costing and running overall daily operations. We value continuous learning, teamwork, quality control, and a collaborative spirit.

Who You Are :

  • 3+ years experience in a bakery / commissary or food production leadership role, managing a team
  • Must have baking experience
  • A pro at systems, spreadsheets, and kitchen organization
  • Calm under pressure and an excellent communicator
  • Passionate about local food and clean ingredient sourcing
  • Food handler’s certification required
  • Punctual, reliable, with good problem solving skills, and can work well with others
  • Ability to weigh, mix and bake products based on recipes and kitchen standards
  • Open to learning new techniques, such as vegan & gluten-free baking
  • Attention to detail, thoughtful and organized in your work
  • Comfortable with working for 8+ hours, standing, lifting up to 50#, portioning and weighing doughs

What You’ll Do :

  • Supervise bakery team, manage staff and train / hire accordingly
  • Manage inventory, place orders, and maintain vendor relationships
  • Track food and labor costs, minimize waste, and improve margins
  • Maintain Dept of Agriculture standards and standardize / organize kitchen
  • Oversee production scheduling for staff weekly as well as quarterly
  • We speak both Spanish and English in the kitchen. (Tenemos un equipo diverso con la mayoria que puede hablar ingles y español.)

    Hours are Mon-Friday, 6-2; we offer daily staff lunch and breads / treats to take home weekly. Hours will increase at peak holiday times and may include weekends

    Please send a brief introductory email along with your resume that details your work experience.

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    Bakery Manager • New York, NY, US

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