Assistant Culinary Director

Assistant Culinary Director

Job Locations

USA-MN-Duluth

Campus Name

Benedictine Living Community-Duluth

Category

Culinary Services

Position Type

Full-Time

Shift

Various

Specific Shift Times

Per schedule

Scheduled Days of the Week

Per schedule

Weekend Work Requirement

Varies

Salary Range

22.00 - 28.00

Overview

Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Assistant Director is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services.

Responsibilities

Manages the selection, training, development, and performance of assigned staff to retain a motivated and professional workforce.

• Plans, coordinates, and conducts educational meetings for departmental staff.
• Collaborates with the Dietitian and Director of Culinary Services regarding menu planning in accordance with nutritional and therapeutic needs of the residents.
• Fills in when needed in the kitchen and dining area.
• Orders food and kitchen supplies and works with approved vendors.

Qualifications

Qualifications Required

Qualifications Preferred

Benedictine is a not-for-profit senior care organization who operates on our four core values : Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.

EEO / AA / Vet Friendly

Salary Range

22.00 - 28.00

Benefits Statement

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.