Chef / Kitchen Manager

Position : Head Chef / Kitchen Manager

Location : Melville

We are seeking an experienced and passionate Head Chef / Kitchen Manager to lead our kitchen team in a dynamic, fast-paced environment. As the Head Chef, you will be responsible for overseeing the daily operations of the kitchen, managing food preparation, ensuring quality control, and leading a team of cooks and kitchen staff.

Responsibilities :

• Oversee kitchen operations and manage food preparation for all menu items.
• Maintain the highest standards of food quality, presentation, and consistency.
• Supervise, train, and motivate kitchen staff to ensure efficiency and teamwork.
• Monitor inventory, order supplies, and ensure proper storage and handling of ingredients.
• Create and develop new menu items and seasonal specials.
• Ensure compliance with health and safety regulations, including proper sanitation practices.
• Manage kitchen staff schedules and labor costs to meet budget goals.
• Maintain cleanliness and organization in the kitchen at all times.
• Work closely with front-of-house managers to ensure smooth service and guest satisfaction.

Requirements :

Why Join Us :

If you’re a driven and skilled culinary professional with a passion for excellence, we’d love to hear from you. Apply today and take the next step in your culinary career!