Hospitality Manager
The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership skills, a keen eye for detail, and the ability to manage a team effectively.
Key responsibilities include :
- Supervising and managing the staff to ensure high standards of service and cleanliness.
- Developing and implementing operational procedures to improve efficiency and service quality.
- Monitoring financial performance and managing budgets to ensure profitability.
- Ensuring compliance with health and safety regulations.
- Engaging with customers to gather feedback and improve service offerings.
Requirements :
Proven experience in a similar management role within the hospitality industry.Strong leadership and communication skills.Excellent knowledge of hospitality operations and customer service standards.Ability to manage financial aspects of restaurant operations.Strong problem-solving and decision-making abilities.If you are a dedicated and experienced Hospitality Manager looking to join a dynamic team, please submit your resume.