District Manager - Food and Beverage Operations

Job Description

Job Description

Job Listing : District Manager

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location : We are seeking an experienced District Manager for the Southeastern Region.

This position will support the food and beverage (athletics) operations for the University of Florida and the University of Mississippi.

Job Overview :

The District Manager is responsible for leading, managing, and optimizing food and beverage operations at the University of Mississippi and the University of Florida. This strategic leadership role ensures high-quality service delivery, operational excellence, financial performance, and exceptional student and client satisfaction across both campuses. The District Manager will manage on-site teams, ensure compliance with university and company standards, and cultivate strong relationships with university stakeholders.

Essential Responsibilities :

• Develop and manage annual budgets for both campus operations; ensure revenue targets and cost controls are met.
• Analyze financial reports to identify trends and opportunities for improvement.
• Serve as the primary liaison between the universities and the food service organization.
• Build and maintain strong relationships with university administration, student groups, and community partners.
• Lead and develop multi-unit management leadership teams.
• Foster a positive work culture focused on growth, accountability, diversity, and inclusion.
• Attend regular client meetings to report on performance metrics, address concerns, and align on strategic goals.
• Oversee all aspects of dining operations across both universities in retail outlets, catering services, concessions, and premium.
• Ensure consistency and excellence in food quality, safety, customer service, and brand standards.
• Monitor and evaluate operational efficiency; implement process improvements to maximize performance and guest satisfaction.
• Drive innovation in menus, service delivery, sustainability, and technology.
• Stay informed of campus trends, competitor activities, and national dining innovations to keep both campuses ahead of industry standards.

Qualifications / Skills :

Other Requirements :

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include :

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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