Interim School Nutrition Worker

SCHOOL NUTRITION EMPLOYEE

Requirements :

 Physically able to lift 30-40 pounds

 Ability to stand for extended periods of time

 Ability to follow oral and written instructions

 Must have graduated high school or have GED equivalent

Desirable Qualifications :

 Ability to prepare and serve food using accepted sanitary practices

 Ability to deal effectively with students, staff, and co-workers

 Willingness to perform a variety of kitchen duties including but not limited to food preparation, serving food, cleaning and sanitizing properly, assisting with putting away stock, etc.

 Dependability

 Punctuality

Duties to Include the Following :

 Assist with food preparation.

 Assist preparing ingredients for salads, sandwiches, and cold plate.

 Set up condiments, hot and cold food, and paper supplies.

 Operates kitchen appliances and equipment.

 Wash and sanitize pots, pans, utensils, and equipment.

 Assist with the cleaning and sanitation of the kitchen.

 Perform various kitchen duties as needed.

 Comply with all Federal, State and Local policies, procedures, rules, regulations and guidelines.

Reports to :

School Cafeteria Manager

Hours / Location : Vary