Restaurant & Bar Server

Description

JOB TITLE : Bar & Restaurant Server

REPORTS TO : Restaurant Manager, General Manager

DIRECT REPORTS : None

COMPENSATION PACKAGE :

• Sick Leave (earned based on local / state / federal compliance mandates, by location)
• Free shift meal
• Discounted meals at all other company-owned restaurants
• Industry leading hourly wages + tips

SUPERVISORY RESPONSIBILITIES

PHYSICAL DEMANDS

WORK ENVIRONMENT

The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.

The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.

This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.

JOB DESCRIPTION

Position Summary

The FOH and Bar employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cocktail orders, food orders, running cocktails, hosting, seating, cleaning bars & restrooms, running drinks and general friendly engagement is required in this role. The Server position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the Server. Running end of day process when closing

Requirements

POSITION QUALIFICATIONS

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