Line Cook

Cyrus in Geyserville seeks a line cook. Experience in fine dining beneficial.

Be part of a restaurant that features a unique "dining journey" and a progressive staffing model that equally rewards every employee, both front and back of house (https : / / sf.eater.com / 2023 / 3 / 15 / 23641741 / cyrus-restaurant-geyserville-douglas-keane)

Yearly compensation for a FOUR DAY WORK WEEK starts at $65,000 (additional tips add at least another $10K ) and includes supported medical benefits. Paid holiday time starts after a year of employment and pays for 1 week, after two years 3 weeks is paid.

A “Dining Journey” moves guests from a Champagne / cocktail reception, through a kitchen table experience interacting with the chefs, to a traditional dining room with panoramic views of the Alexander Valley and finishes in a magical chocolate room complete with a flowing wall of molten chocolate. More information at https : / / www.cyrusrestaurant.com /