BOH / Broil / Cook / Line Cook

Job Description

Job Description

CHICKEN + BEER / / Store # 5103

Hartsfield-Jackson Atlanta International Airport

6000 N Terminal Parkway

Concourse D-F13

Atlanta, GA 30320

Line Cook

Role Purpose

To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Friday’s standard of excellence.

Key Responsibilities & Accountabilities

• Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.
• Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
• Keeps entire kitchen clean; stocks and sets up rotation.
• Keeps prepared food continuously moving out of the kitchen.
• Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
• Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly every day.
• Requisitions products on a timely basis. Operates and maintains equipment properly.
• Cleans and sanitizes throughout the shift.
• Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products. Obtains Manager signature on all products.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

Qualification Requirements