Bar Manager Position
An underground lounge awaits : with late-night libations and entertainment, Devil May Care offers a seductive experience unlike all the rest. We are currently seeking an individual to join us as the Bar Manager. Our unique experience combines elevated dining with carefully curated sips, sounds and service. This role is demanding and rewarding. We are seeking a collaborated and supportive leader. If this you let us know by applying.
We are looking for a dynamic and passionate individual who is skilled in the craft of cocktails and mixology. A deep knowledge of spirits, classic cocktails, wine, beer, and technique with the ability to teach and develop a bar team. We support creative input and individual style!
We offer competitive industry compensation, array of benefits from, parking, health / vision / dental, discounts at all of our venues and more with many businesses within the community.
Here is what you can expect :
Leading the Team
- Be passionate about food & beverage, an eye for detail and a collaborative team player
- Demonstrate care, listening, clear direction and collaboration everyday with the team
- Must have strong leadership skills with the ability to mentor and energize a diverse team
- Is actively involved in the selection, development / performance and separation of team members
- Responsible for recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and all aspects of performance management of team
- Partners with BOH management to ensure operational and service expectations are defined and delivered
- Champion and adhere to all Company standards and policies
- Conducts meaningful daily preshifts for all FOH team members
- Maintains team morale, addressing any and all issues with care and efficiency
Desired Qualifications
Minimum of five 2 years of high volume restaurant / bar / lounge or nightclub management experienceStrong understanding and background in cocktail / beverage developmentProven knowledge of commonly-used concepts, practices and procedures in a restaurant Food & Beverage outlet is requiredExtensive understanding of guest service and importance of the guest experienceProven ability to accurately calculate P&L and implement spending changes is requiredMust have flexibility and be adaptable to all types of changesMust be polished, professional, friendly, dynamic and able to multitaskProven ability to coach and mentorMust be able to create fun in a fast-paced and stressful environmentMust have strong communication and interpersonal skills to deal effectively with all types of business contactsA valid TABC Certification / Food Handler Card is required and must be obtained before entering this positionMain Job Tasks, Duties, and Responsibilities :
Work closely with the General Manager to ensure quality controls, inventory, revenue, & labor targets.Management of all Beverage operations, including hiring, training, scheduling, coaching and counseling, auditing / inspecting work to ensure standards are met, promoting teamwork and inclusiveness, scheduling, and conducting performance management with team.Potential Development of Cocktail programsEnsure beverage program is executed & maintained at all timesConduct and / or attend pre-shift meetingsOpen & close outlets, complete accompanying tasks efficiently & accuratelyHandle service opportunities in a personal and timely manner.Abide by and uphold company policies and standards as well as state sanitations / health regulations.Ensure and maintain safe and secure working conditions / environment